The Lifestyle and Science Meet-up #2

Culinary: Still Life Elevated

Culinary still life is an art form that transcends mere photography to evoke emotions and memories. Through graphic and geometric compositions, each photograph tells a unique story. Imagine fruit arranged in a perfect spiral, or vegetables forming symmetrical patterns, each element carefully styled to capture the essence of cooking.

These images are not only beautiful to look at; they also invite contemplation and an appreciation of the details. They remind us of the richness of ingredients and the infinite creativity of cooking. Whether it’s a simple apple or an elaborate dish, each photograph is a visual celebration of gastronomy.

We invite you to discover these culinary works of art and to be inspired by their beauty and elegance.

 

Extraordinary still lifes
José Calvo / SPL / Sucré Salé

Science: histology for everyone

Professors José Luis Calvo Martín and José Enrique García-Mauriño Múzquiz, of the Complutense University of Madrid, are renowned histologists. They have contributed to medical education and microscopy, emphasising the relationship between structure and function.

Their work includes advanced staining techniques and detailed histological images. Now retired, they continue to provide high-quality images to students and professionals, leaving a lasting impact on the field.

Discover their work
Are Media / living4media / Sucré Salé

Interior design: Mocha Mousse, Pantone 2025

Discover Mocha Mousse, Pantone’s Colour of the Year for 2025. This warm, enveloping shade, inspired by cocoa and coffee, creates an atmosphere of cosiness and well-being. Perfect for walls, furniture and accessories, it pairs beautifully with natural materials and neutral colours such as off-white and sage green. Mocha Mousse evokes simplicity, elegance and a connection to nature.

For more inspiration, take a look at our exclusive photo selection showcasing this colour in various interiors.

Pantone 2025 in our interiors
Reisezielinfo.de / lookphotos / Sucré Salé

Travel: unexpected destinations

Because everyone deserves to discover hidden gems, we’ve decided to take you to less-travelled horizons. Yes, we know you’re all dreaming of destinations where you won’t bump into your office colleagues!

So here’s our selection of amazing places that will have you saying: “Why didn’t I think of this sooner?”

 

  1. The Faroe Islands

Situated off the coast of Denmark, these wild islands boast vertiginous cliffs, picturesque villages and a warm local culture. A true paradise for nature lovers.

More photos of the Faroe Islands

 

2. Albania

With its pristine beaches and majestic mountains, Albania combines natural beauty with a fascinating history. An ideal destination for those seeking authenticity.

More photos of Albania

 

3. The Azores

 

This Portuguese archipelago is a true paradise for nature lovers, with its volcanic lakes and lush landscapes. Perfect for hiking and exploring the great outdoors.

More photos of the Azores

Browse our exclusive photo collections by theme:

Find out more about our image packs, available from as little as 5 units.

Héline Collin

Héline Collin

Iconographe - commerciale, Sucré Salé

Juliette Baujard

Juliette Baujard

Iconographe - commerciale, Sucré Salé

 

 

 

 

 

Contact us

Patrick Alloncle

DG, Sucré Salé

Tom Gastmans

Managing Director, Sucré Salé

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About Sucré Salé

Specializing in the curation of premium food photography, Sucré Salé produces and markets the work of nearly 350 professional photographers and contributors worldwide. The agency’s clientele includes food and mass retail brands, as well as magazines and specialist publishers.

In 2005, Sucré Salé expanded its offering to include bespoke photo and editorial content production. The launch of its in-house studio proved highly successful. Each year, between 700 and 750 exclusive images are commissioned by the agency’s clients, who are seeking proprietary, high-value content.

A major expansion of the agency’s food portfolio took place in 2014. By securing the exclusive representation of the StockFood collection—the world’s leading culinary image agency—Sucré Salé was able to offer publishers complementary content with a stronger focus on global cuisine.

A new milestone was reached in 2018, in line with a strategy of multi-specialization. Sucré Salé broadened its expertise to include image collections in the fields of interior design and lifestyle, beauty, science and environment, gardening, and travel. The growing demand from publishing clients for high value-added content ensured the success of this expansion. It also enabled the agency to continue its pursuit of premium, distinctive photo collections, unavailable in generalist stock libraries.

Finally, a fresh momentum propelled Sucré Salé in 2019 with the appointment of a new executive management team. The new duo, Tom Gastmans and Patrick Alloncle, building on the teams’ expertise, set out a clear ambition: to establish Sucré Salé as the benchmark for the production and distribution of specialized photo collections.

Sucré Salé was founded in 2000 at the initiative of Pierre Hussenot, together with other renowned food photographers.

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